It is constructed from would-be wasted plastic bottles and this is meant to encourage recycling. It is designed with a top layer filled with soil used for vegetable growing in order to maximize space. Irrigation of the vegetables makes the mushroom house moist. Its completely light sealed as a condition for growth of mushrooms.
They grow on cotton husks compacted in a polythene bag without an air inlet making a capsule. The capsules are then placed in the mushroom house and watered twice a day. Students are taught all stages of growing mushrooms which takes about a month to start harvesting.
Students sell the packaged mushrooms to parents and visitors. They can be consumed fresh or dry. They also supplement students and staff diet.
